Looking for a new twist to a bed & breakfast weekend?

Well if stunning accommodations, an eye for every detail, and first class service is not enough
in a bed & breakfast, then Lillian Farms has an event for you.

Join owner Barbara Segal and our guest Chef Kathleen Whatley, food editor for LIVE magazine,
for a Lillian Farms Culinary weekend.

You'll enjoy a two-day stay with small cooking classes where you'll get hands on experience.

If you're ready for impeccable taste on and off the plate, then you don't want to miss the Lillian Farms Culinary weekend. Make reservations online as class space is limited and rooms are sure to fill quickly.

Only 4 classes per year, a specific cooking class for each season, so make your reservations early.

You're gonna love what you learn at Lillian Farms.

  Imagine yourself in this wonderful gourmet kitchen, alongside an experienced chef, learning to make incredible dishes that are not only delicious, but look spectacular as well. Our kitchen features a large granite-topped island table, a real wood cutting table, a large side-by-side refrigerator, custom tiles...the works. Stepping right outside the kitchen you'll find where we gather many of our fresh ingredients...our very own garden.

Call or email for class schedules and information for sessions on specific culinary weekends. These 4 special weekends are available only on certain dates throughout the year.

      Other Special Packages at Lillian Farms: Romantic Getaway • Spa Weekend